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An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with a vanilla flavoured custard (crème pâtissière), or with whipped cream; and then iced with fondant icing.
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An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with a vanilla flavoured custard (crème pâtissière), or with whipped cream; and then iced with fondant icing.
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5995 Boul Gouin O, Montréal, QC H4J 2P8
514-315-9572 (Gouin)
Boulevard Cote-Vertu Ouest, QC H4L 1X8
514-507-9573 (Côte-Vertu)
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