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An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with a vanilla flavoured custard (crème pâtissière), or with whipped cream; and then iced with fondant icing.
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with a vanilla flavoured custard (crème pâtissière), or with whipped cream; and then iced with fondant icing.
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