Halawet el Jeben
Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream.
Preparation of halawet el-jibn can be divided into 3 major steps; preparation of (i) the semolina cheese dough, (ii) the cream filling and (iii) the sugar syrup and toppings.
While the sugar syrup is a simple-syrup made of sugar and water, the outer dough and the cream filling form the crucial part of the recipe. It has all the ethnic ingredients that give this dessert a unique Levantine flavor,
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