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Halawet el Jeben

$25.99$38.99

Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream.

Preparation of halawet el-jibn can be divided into 3 major steps; preparation of (i) the semolina cheese dough, (ii) the cream filling and (iii) the sugar syrup and toppings.

While the sugar syrup is a simple-syrup made of sugar and water, the outer dough and the cream filling form the crucial part of the recipe. It has all the ethnic ingredients that give this dessert a unique Levantine flavor.

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Description

Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream.

Preparation of halawet el-jibn can be divided into 3 major steps; preparation of (i) the semolina cheese dough, (ii) the cream filling and (iii) the sugar syrup and toppings.

While the sugar syrup is a simple-syrup made of sugar and water, the outer dough and the cream filling form the crucial part of the recipe. It has all the ethnic ingredients that give this dessert a unique Levantine flavor.

Additional information

Weight

1KG, 1.5KG

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