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Chocolate Eclair / 6 Pcs

$15.99

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with chocolate-flavoured custard (crème pâtissière), or with whipped cream ; and then iced with fondant icing.

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An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. … Once cool, the pastry is then filled with chocolate-flavoured custard (crème pâtissière), or with whipped cream ; and then iced with fondant icing.

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