It was in 1872, that the first Pâtisserie Samadi opened its doors in Lebanon. Throughout the years, many pastries baring that name were opened everywhere around the world. In 2006, we opened the first Pâtisserie Samadi in Canada.
We prepare several kinds of fine and artisanal sweet and salty pastries, baklavas, maamouls, knafeh, petits-fours, cakes, ice cream, salted sticks, croissant and small bites, only to name a few. Our first priority is to produce fresh pastries every day. They are carefully hand-made with premium natural products.
We make cakes for all your special occasions. We offer catering and wholesale.